Name: Kachche Kele Ke Kofte Recipe | Raw Banana Kofta Curry Recipe | How To Make Raw Banana Kofta Curry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 5 Raw bananas; 2 tbsp Cornflour; 2 tbsp Crushed ginger , garlic or paste; 1 tsp Crushed green chilli; 1 tsp Black pepper powder; Salt to tast; 1 Large onion fine chopped; 1 tbsp Garlic crushed; 1 tbsp Ginger crushed; 2 Medium tomatoes grinned ( pureed ) or as per your required; 2 tbsp Coriander powder; 1 tbsp Kitchen king masala ( optional ); 1 tsp Red chilli powder or according to taste; 1 tsp Dry kasuri methi leaves; Oil as per your requirement; 1 tsp Garam masala; 1 tbsp Turmeric powder; Salt to taste; 1 tsp Cumin seeds ( jeera ); 1 Bay leaf ( tej patta ); ½ tsp Hing ( asefoetida ); 2 tbsp Fresh cream; Finely chopped coriander leaves

AuthorShweta KumariCategoryIndian, Main course, VegDifficultyBeginner

Yields4 Servings

Prep Time15 minsCook Time20 minsTotal Time35 mins

For Koftas

5 Raw bananas

2 tbsp Cornflour

2 tbsp Crushed ginger , garlic or paste

1 tsp Crushed green chilli

1 tsp Black pepper powder

Salt to tast

For Gravy

1 Large onion fine chopped

1 tbsp Garlic crushed

1 tbsp Ginger crushed

2 Medium tomatoes grinned ( pureed ) or as per your required

2 tbsp Coriander powder

1 tbsp Kitchen king masala ( optional )

1 tsp Red chilli powder or according to taste

1 tsp Dry kasuri methi leaves

Oil as per your requirement

1 tsp Garam masala

1 tbsp Turmeric powder

Salt to taste

1 tsp Cumin seeds ( jeera )

1 Bay leaf ( tej patta )

½ tsp Hing ( asefoetida )

2 tbsp Fresh cream

Finely chopped coriander leaves

Boil the raw banana to 3 whistles . when the bananas are cooked, take it out in a plate and allow it to cool completely.

Remove the skin from banana

Mash the banana

Add cornflour

Add salt black pepper powder

Add crushed ginger , garlic, and green chilli

Add red chilli powder Mix well

Knead it to from a dough

Make ( prepare ) the balls from the mixture ( dough )

In a kadhi heat the oil, and when it is heated properly

Add the kofta balls

Fry in medium flame till it turns golden brown

It will take about 10 mins.

Take out the kofta balls in absorbent paper .

Keep aside

Heat oil in a pan .

Add cumin seeds bay leaf and hing

Crackle them

Add chopped onion

Fry till it turns brown and leaves the sides

Add crushed ginger, garlic fry well

Add all spices and saute it for 3 to 4 minutes

Add tomato puree

Cook it till it starts oil leaving the sides

Add water

Allow the gravy to boil cover the lid

When it comes to gravy boil

Add koftas

Cook for 2 min on medium flame cover the lid

Add coriander leaves

Turn off the flame

Add fresh cream

Now Raw Banana kofta curry is ready to serve

Serve it hot with roti , rice , naan.

Ingredients