Kheer Recipe

Posted by Shweta Kumari on
AuthorShweta KumariCategory, DifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 2 l Milk
 80 g Rice
 1 tsp Cardamom powder
 10 Cashew nut
 1 tbsp Kishmis
 2 tbsp Grated Coconut
 You can choose any nuts you prefer
 sugar as per your requirement
1

Clean and wash rice

2

Heat milk in a large heavy bottom pot

3

When the milk begins to boil add rice and on medium flame let it simmer gently until the rice is soft and grains are starting to break up .Keep stirring time to time to avoid sticking of rice in the bottom of the pot

4

Cook it till the mixture is thick now add coconut ,cardamom powder, cashew nut ,and kishmis and raisins and simmer for 3-4 minutes

5

Add sugar and stir until completely dissolved

6

Remove the rice kheer from heat in a serving dish and let it cool

7

You can serve the rice kheer either warm or chilled as you prefer

IMG_4166[1] IMG_4169[1] IMG_4164[1] IMG_4175[1]

Ingredients

 2 l Milk
 80 g Rice
 1 tsp Cardamom powder
 10 Cashew nut
 1 tbsp Kishmis
 2 tbsp Grated Coconut
 You can choose any nuts you prefer
 sugar as per your requirement
Kheer Recipe
IngredientsDirections

2 Comments Add yours

  1. average says:
    December 12, 2017 at 2:25 am

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    I’ve a presentation next week, and I am on the search for sսch information.

    Reply
    1. Shweta Kumari says:
      February 21, 2020 at 10:15 pm

      Hi thanks a lot for following the blog, glad to know they are useful.

      Reply

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