AuthorShweta KumariDifficultyBeginner 200 g Chana dal(gram puls)
500 g bottle gourd(lauki)
1 tsp Turmeric powder
½ tsp Rred chili powder
1 tsp Cumin seeds
1 Onion big size chopped finely
2 Green chili( crushed )
5 to 6 Garlic clove (crushed )
1 stick Ginger( crushed)
2 tsp Kitchen king masala
2 tbsp Oil
Salt to taste
Coriander leaves chopped finely for garnishing (optional)
1
Wash chana dal very well under running cold water and drained chana dal.
2
Chopped lauki.
3
Take a pressure cooker and add chana dal, lauki , salt , and turmiric powder .
4
Add water and close it with lid.
5
Cook it for 7 to 8 whistles . Let the pressure go down and open the cover.
6
Heat the oil in a pan and add cumin seeds and let them sizzle.
7
Then add chopped onion and cook till golden brown . Then add crushed green chili , garlic ginger and cook for 2 to 3 minutes.
8
Then add dry spice powders . Mix well and cook for a minute .
9
Now add this masala to boiled dal - lauki mixture.
10
Mix well and sprinkle chopped coriander leaves .
![IMG_2702[1]](https://rasoiexpert.com/wp-content/uploads/2017/09/IMG_27021.jpg)
![IMG_2701[1]](https://rasoiexpert.com/wp-content/uploads/2017/09/IMG_27011.jpg)
Ingredients
200 g Chana dal(gram puls)
500 g bottle gourd(lauki)
1 tsp Turmeric powder
½ tsp Rred chili powder
1 tsp Cumin seeds
1 Onion big size chopped finely
2 Green chili( crushed )
5 to 6 Garlic clove (crushed )
1 stick Ginger( crushed)
2 tsp Kitchen king masala
2 tbsp Oil
Salt to taste
Coriander leaves chopped finely for garnishing (optional)