Name: Malai Kofta Recipe | Malai Kofta Curry Recipe | Creamy Kofta Balls Recipe | How To Make Malai Kofta Recipe | Delicious Paneer Kofta in a rich gravy Recipe |
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Cinnamon; 1 Bayleaf; 3 Cloves; 1 Black cardamom; 3 Green cardamom; 1 tsp Caraway seeds ( jeera ); 2 Medium onion chopped; 3 Tomato chopped; 2 Green chili chopped; 1 tbsp Garlic chopped; 1 tbsp Ginger chopped; ⅓ tsp Turmeric powder; 1 tbsp Kashmiri chili powder; 1 tbsp Coriander powder; ½ tbsp Cumin powder; Handful cashew nuts; Salt to taste; ¼ cup Cream; 1 tbsp Honey or sugar; 2 cups 1/2 cups water; ½ tsp Kasuri methi; 1 cup Cottage cheese ( paneer ); 1 cup Boiled potato; ½ tsp Grated ginger; ½ tsp Fine chopped green chili; 1 tsp Black pepper powder; 1 tbsp Coriander chopped; 3 tbsp Cornflour; 1 tbsp Dry fruits chopped ( optional ); Salt to taste

AuthorShweta KumariCategoryIndian, Main courseDifficultyBeginner

Yields4 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

For Curry

1 stick Cinnamon

1 Bayleaf

3 Cloves

1 Black cardamom

3 Green cardamom

1 tsp Caraway seeds ( jeera )

2 Medium onion chopped

3 Tomato chopped

2 Green chili chopped

1 tbsp Garlic chopped

1 tbsp Ginger chopped

⅓ tsp Turmeric powder

1 tbsp Kashmiri chili powder

1 tbsp Coriander powder

½ tbsp Cumin powder

Handful cashew nuts

Salt to taste

¼ cup Cream

1 tbsp Honey or sugar

2 cups 1/2 cups water

½ tsp Kasuri methi

For Kofta

1 cup Cottage cheese ( paneer )

1 cup Boiled potato

½ tsp Grated ginger

½ tsp Fine chopped green chili

1 tsp Black pepper powder

1 tbsp Coriander chopped

3 tbsp Cornflour

1 tbsp Dry fruits chopped ( optional )

Salt to taste

Oil for frying

For the kofta mash together paneer and potato

Add chopped coriander, ginger, green chili, salt, black pepper

Add cornflour and chopped dry fruits

Mix them well

Shape into round balls or oblong

Heat oil in a pan

Add kofta for frying

Deep fry the kofta till golden brown

Know kofta is ready to keep aside

For the curry heat oil butter together

Add black cardamom, green cardamom, bay leaf, clove, caraway seeds (jeera )

Stir for 15 second

Now add chopped onions

Cooked 5 mins

Add chopped ginger, garlic, and green chili

Cooked for another 3 minutes

Add turmeric powder, coriander powder, and cumin powder

Mix well and add chopped tomato

Now add salt and cashew nuts

Cook for another 5 to 7 minutes cover the lead

Add 1/2 cups of water and cover till tomatoes are mashy

Now switch off the gas and let it cool for 3 to 4 minutes

Now using a blender

Blend it into a fine puree

Strain the puree in a pan

Bring it to a boil

Add Kasuri methi

Add honey or sugar

Can add water if the curry is too thick

Add cream

Stir and remove from gas

Place the kofta in a serving plate

Pour the hot curry on top

Know malai kofta is ready to serve it

Ingredients

For Curry

1 stick Cinnamon

1 Bayleaf

3 Cloves

1 Black cardamom

3 Green cardamom

1 tsp Caraway seeds ( jeera )

2 Medium onion chopped

3 Tomato chopped

2 Green chili chopped

1 tbsp Garlic chopped

1 tbsp Ginger chopped

⅓ tsp Turmeric powder

1 tbsp Kashmiri chili powder

1 tbsp Coriander powder

½ tbsp Cumin powder

Handful cashew nuts

Salt to taste

¼ cup Cream

1 tbsp Honey or sugar

2 cups 1/2 cups water

½ tsp Kasuri methi

For Kofta

1 cup Cottage cheese ( paneer )

1 cup Boiled potato

½ tsp Grated ginger

½ tsp Fine chopped green chili

1 tsp Black pepper powder

1 tbsp Coriander chopped

3 tbsp Cornflour

1 tbsp Dry fruits chopped ( optional )

Salt to taste

Oil for frying

Directions

For the kofta mash together paneer and potato

Add chopped coriander, ginger, green chili, salt, black pepper

Add cornflour and chopped dry fruits

Mix them well

Shape into round balls or oblong

Heat oil in a pan

Add kofta for frying

Deep fry the kofta till golden brown

Know kofta is ready to keep aside

For the curry heat oil butter together

Add black cardamom, green cardamom, bay leaf, clove, caraway seeds (jeera )

Stir for 15 second

Now add chopped onions

Cooked 5 mins

Add chopped ginger, garlic, and green chili

Cooked for another 3 minutes

Add turmeric powder, coriander powder, and cumin powder

Mix well and add chopped tomato

Now add salt and cashew nuts

Cook for another 5 to 7 minutes cover the lead

Add 1/2 cups of water and cover till tomatoes are mashy

Now switch off the gas and let it cool for 3 to 4 minutes

Now using a blender

Blend it into a fine puree

Strain the puree in a pan

Bring it to a boil

Add Kasuri methi

Add honey or sugar

Can add water if the curry is too thick

Add cream

Stir and remove from gas

Place the kofta in a serving plate

Pour the hot curry on top

Know malai kofta is ready to serve it

Ingredients Directions

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Malai Kofta Recipe | Malai Kofta Curry Recipe | Creamy Kofta Balls Recipe | How To Make Malai Kofta Recipe | Delicious Paneer Kofta in a rich gravy Recipe |

Ingredients

Directions

Notes

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