Name: Zebra Cake Recipe | Eggless Zebra Cake Recipe | Marble Cake Recipe | Zebra Sponge Cake Recipe | Eggless Chocolate &Vanilla Cake Recipe | How to Make Zebra Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 servings
Ingredients: 2 cups All purpose flour; 1 tsp Baking powder; ½ tsp Baking soda; ¼ cup Cocoa powder; 1 tsp Vanila extract; 1.5 Cups Sugar; 1 cup Oil; 1 cup +2 TBSP milk; 2 tsp Vinegar

AuthorShweta KumariCategoryCake, Desserts, WorldDifficultyIntermediate

Yields5 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

2 cups All purpose flour

1 tsp Baking powder

½ tsp Baking soda

¼ cup Cocoa powder

1 tsp Vanila extract

1.5 Cups Sugar

1 cup Oil

1 cup +2 TBSP milk

2 tsp Vinegar

First, preheat your oven 180 degree celsius

Take a mixing jar to add sugar

Add OIL, milk, and vinegar

Blend all together

Take a large mixing bowl Pour the blended mixture

Add all-purpose flour, baking powder, and baking soda

Sieve all ingredients mix well

Add vanilla essence mix well

Divide the batter into two parts

In one part add 1/4 cup cocoa powder and sieve

Mix well

Oil greased a cake tin

Pour 1 Spoon Chocolate batter

and 1 Spoon White batter

All batter are finishing same process

Line with the toothpick or pointed knife

Bake the cake at 180-degree celsius preheated oven

Bake for 40 to 45 minutes

With a toothpick or knife, it comes out clean, the cake is ready

After the cake is baked, take it out and let it cool

Loosen the sides with a knife and then transfer the cake into a plate

Soft Spongy Zebra cake is ready

Cut as pieces and served it

Ingredients