Name: Sabut Masoor ki Khichdi Recipe | How To Make Sabut Masoor Ki Khichdi | Whole Red Lentils and Rice Cooked Together with Spices | Tasty Indian Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250 g sabut masoor (washed and cleaned); 150 g Rice; 2 tbsp Oil; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 Onion medium size finely chopped; 2 Green chilies crushed; 8 Garlic cloves crushed; 1 stick Ginger crushed; ½ tsp Black pepper powder; 2 tsp Kitchen king masala; 1 tbsp Kasuri methi; Salt to taste; ½ tsp Hing; 2 tbsp Ghee; 2 tbsp Coriander leaves finely chopped

Khichdi is a dish which is mainly prepared from rice and lentils (dal), and it literally means mixture. Khichdi can be prepared with various lentils like Masoor dal , Moong dal or Chana dal in combination with rice. But masoor is my preference when it comes to khichdi . Khichdi can be serverd with accompaniments like papad, pickels or fryams.

AuthorShweta KumariCategoryIndian, Main course, north IndianDifficultyBeginner

Yields4 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

250 g sabut masoor (washed and cleaned)

150 g Rice

2 tbsp Oil

1 tsp Cumin seeds

1 tsp Turmeric powder

1 Onion medium size finely chopped

2 Green chilies crushed

8 Garlic cloves crushed

1 stick Ginger crushed

½ tsp Black pepper powder

2 tsp Kitchen king masala

1 tbsp Kasuri methi

Salt to taste

½ tsp Hing

2 tbsp Ghee

2 tbsp Coriander leaves finely chopped

Take a presser cooker and add sabut masoor dal

Add salt, turmeric along water into a pressure-cooker and cook it on high flame till 4 to 5 whistle

Now since sabut masoor dal is cooked,

Now add rice and mix them well. Now add some water and cook it on high flame

Cook until a 2 whistles are heard, and then remove the pressure-cooker from flame.

For tempering , take a pan and pour the oil , add the cumin seeds and hing. Stir for a minutes and then add chopped onion , and saute till the color of onions turns golden brown.

Then add chopped green chili ,chopped garlic , chopped ginger and saute for 1/2 minutes then add black paper powder and kitchen king masala and keep stirring it.

Pour this tempring in to the whole masoor dal khichdi ,and mix well

Crush Roasted Kasuri methi properly using your hands.

Now sprinkle roasted kasuri methi onto your khichdi.

Add chopped coriander leaves

Mix well

Sabut Masoor ki khichdi is now almost ready

Add Ghee and serve it hot!

Ingredients