To begin making the Besan paratha ,We willFirst make the dough. Add Ajwain, hing, salt and flour into a bowl mix well

Add water at a time and knead to make a firm yet smooth dough and keep aside

Take another bowl Add besan , Chopped onion ,garlic , ginger, green chili, black paper powder , red chili powder, turmeric powder and salt mix everything properly

Add water and mix well a thick batter add coriander leaves

Now cook besan paratha , take nonstick taba heat the taba and place the rolled chapati on top and allow it to cook on one side

Then other side chapati spread the batter

At this stage , smear some oil or ghee to cook the paratha until you see golden brown spots on both sides

Proceed the same way with the remaining dough and batter

Serve hot Besan paratha with curd , pickle , raita and sauce for a delicous breakfast