Chhole Recipe-How to Make Chhole Recipe -Punjabi Chhole Masala Recipe

Chana Masala (chhole Chana Masala),a delicious chana curry from Punjabi cuisine is popular in all over India . Aspicy and tempting curry is prepared from white chickpeas (kabuli chana) ,onion,garlic and basic Indian spices and best enjoyed with bhatura and puri as launch or dinner .In this recipe , kabuli chana are boiled and fresh chhole masala powder is prepared to get restaurant style flavor.




AuthorShweta KumariDifficultyIntermediate

Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins

 250 g Chick peas (Kabuli chana)
 1 Medium onions , finely chopped
 5 Medium onion boild
 2 Medium tomato , finely chopped (optional)
 ½ tsp Cumin seeds (jeera)
 4 Clove
 1 Cinnamon stick (dalchini)
 1 tbsp Crushed garlic
 1 tbsp Crushed ginger
 ½ tsp Crushed green chili
 ½ tsp Kashmiri red chili powder
 1 Bayleaf (tejpatta)
 ½ tsp Asafoetida (hing)
 ½ tsp chili powder
 2 tsp Turmeric (haldi)
 2 tbsp Chhole masala
 1 tsp Garam masala (optional)
 1 tbsp Roasted crushed kasuri methi
 3 tbsp Oil
 2 tbsp Ghee
 Water for Gravy
 Coriander leaves finely chopped for garnising
 Salt to taste

1

Soak a chick peas in warm water over night and next day, pressure cook it in water and salt for 5 to 6 whistles till soft

2

Take a pan heat oil and add cumin seeds,hing,bay leaf,clove,cinnamon and add finely chopped onions

3

Mix it well ,add pinch of salt and saute it well until onion turns very soft and light brown add boiled onion saute it well until onion turns golden brown

4

Add boiled chhole ,chhole masala,salt, turmeric ,red chili powder and all spices crushed Ginger, garlic ,green chili

5

mix well and simmer for 5 min

6

Add roasted kasuri methi , water if needed ,mix well

7

Boiled it then switch off the flame and

8

Add coriander leaves and 2 table spoon of ghee

9

Serve hot chhole with puri

Ingredients

 250 g Chick peas (Kabuli chana)
 1 Medium onions , finely chopped
 5 Medium onion boild
 2 Medium tomato , finely chopped (optional)
 ½ tsp Cumin seeds (jeera)
 4 Clove
 1 Cinnamon stick (dalchini)
 1 tbsp Crushed garlic
 1 tbsp Crushed ginger
 ½ tsp Crushed green chili
 ½ tsp Kashmiri red chili powder
 1 Bayleaf (tejpatta)
 ½ tsp Asafoetida (hing)
 ½ tsp chili powder
 2 tsp Turmeric (haldi)
 2 tbsp Chhole masala
 1 tsp Garam masala (optional)
 1 tbsp Roasted crushed kasuri methi
 3 tbsp Oil
 2 tbsp Ghee
 Water for Gravy
 Coriander leaves finely chopped for garnising
 Salt to taste

Directions

1

Soak a chick peas in warm water over night and next day, pressure cook it in water and salt for 5 to 6 whistles till soft

2

Take a pan heat oil and add cumin seeds,hing,bay leaf,clove,cinnamon and add finely chopped onions

3

Mix it well ,add pinch of salt and saute it well until onion turns very soft and light brown add boiled onion saute it well until onion turns golden brown

4

Add boiled chhole ,chhole masala,salt, turmeric ,red chili powder and all spices crushed Ginger, garlic ,green chili

5

mix well and simmer for 5 min

6

Add roasted kasuri methi , water if needed ,mix well

7

Boiled it then switch off the flame and

8

Add coriander leaves and 2 table spoon of ghee

9

Serve hot chhole with puri

Chhole Recipe



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