Name: Paneer Paratha Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 250 g crumbled paneer; ½ tsp Black paper powder; 1 tbsp Garlic crushed; ½ tsp Green chili crushed; ½ tsp Ginger crushed; ½ tsp Chat masala; 1 Onion medium chopped finely; Salt to taste; 2 cups Wheat flour /atta; 1 tbsp Ghee or Oil; ½ tsp Ajwain; ⅓ tsp Kalonji / mangrela (onion seeds); 1 tsp Hing; Salt to taste; Water for kneading the dough

Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a really delicious and also a great lunch box recipe. You can serve it plain or with curd and pickle.

AuthorShweta KumariDifficultyIntermediate

Yields1 Serving

Prep Time15 minsCook Time5 minsTotal Time20 mins

For paneer stuffing

250 g crumbled paneer

½ tsp Black paper powder

1 tbsp Garlic crushed

½ tsp Green chili crushed

½ tsp Ginger crushed

½ tsp Chat masala

1 Onion medium chopped finely

Salt to taste

For Paratha dough

2 cups Wheat flour /atta

1 tbsp Ghee or Oil

½ tsp Ajwain

⅓ tsp Kalonji / mangrela (onion seeds)

1 tsp Hing

Salt to taste

Water for kneading the dough

Firstly in a mixing bowl take crumbled paneer

Then mix all the ingredients mentioned under for stuffing section

Mix well all ingredients bind the stuffing

Divide the stuffing into equal portions

Now prepare dough for paratha

Take a bowl and add Wheat flour , hing, ajwain, kalonji , salt and oil or ghee

Mix well then add water knead smooth and soft dough (like chapati dough)

Divide the dough into equal portions

Pick a blob of kneaded atta and roll it into a sphere with your palms. Press and flatten it into a disk of about 2 inch diameter and make a depression in it with your fingers

Press some of the paneer filling into the depression

Bring the edges of the dough around and seal the edges at the top , flattening the stuff dough gently

Roll out the paratha in gentle, even strokes into a disk 5 inch in diameter

Heat a flat non stick tava and cook the paratha

Using a little ghee or oil untill golden brown spots on both the side

Serve immediately with fresh curds or sauce

Ingredients

For paneer stuffing

250 g crumbled paneer

½ tsp Black paper powder

1 tbsp Garlic crushed

½ tsp Green chili crushed

½ tsp Ginger crushed

½ tsp Chat masala

1 Onion medium chopped finely

Salt to taste

For Paratha dough

2 cups Wheat flour /atta

1 tbsp Ghee or Oil

½ tsp Ajwain

⅓ tsp Kalonji / mangrela (onion seeds)

1 tsp Hing

Salt to taste

Water for kneading the dough

Directions

Firstly in a mixing bowl take crumbled paneer

Then mix all the ingredients mentioned under for stuffing section

Mix well all ingredients bind the stuffing

Divide the stuffing into equal portions

Now prepare dough for paratha

Take a bowl and add Wheat flour , hing, ajwain, kalonji , salt and oil or ghee

Mix well then add water knead smooth and soft dough (like chapati dough)

Divide the dough into equal portions

Pick a blob of kneaded atta and roll it into a sphere with your palms. Press and flatten it into a disk of about 2 inch diameter and make a depression in it with your fingers

Press some of the paneer filling into the depression

Bring the edges of the dough around and seal the edges at the top , flattening the stuff dough gently

Roll out the paratha in gentle, even strokes into a disk 5 inch in diameter

Heat a flat non stick tava and cook the paratha

Using a little ghee or oil untill golden brown spots on both the side

Serve immediately with fresh curds or sauce

Paneer Paratha Recipe

Ingredients Directions

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Paneer Paratha Recipe – How to make Delicious paneer paratha –

Ingredients

Directions

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