Samosa Recipe-Punjabi Style Aloo (Potato)Stuffing-How to Make Samosa

Samosa is a potato stuffed deep fried tea time snack that is very popular not only in India but also across Asian countries. Aloo Samosa is one dish that is bound to bring water in your mouth.Recall the taste of the street Halwai’s hot aloo samosas that we normally have with evening tea.Here is a simple and easy recipe of punjabi style Aloo samosa for your chirpy kitty parties.



AuthorShweta KumariDifficultyIntermediate

Yields1 Serving
Prep Time20 minsCook Time25 minsTotal Time45 mins

For Samosa dough
 300 g Maida (All purpose flour)
 ½ tsp Ajwain seeds (Carom)
 1 tsp Hing (Asafoetida )
 Salt to taste
 5 tbsp Oil or Ghee
 Water
For Aloo (Potato) Stuffing
 7 Boiled Aloo (Potato)
 100 g Ground nuts (Moungfalli)
 1 Onion finely Chopped
 1 tbsp Garlic crushed
 1 tbsp Ginger Crushed
 ½ tsp Green chili Crushed
 ½ tsp Red chili powder
 1 tbsp Meat masala or Garam masala
 2 tbsp Green coriander Finely chopped
 Salt to taste
 ½ tsp Hing (Asafoetida)
 Oil or Ghee to deep frying Samosas
 1 tsp Cumin seeds

Making Samosa dough
1

Take a bowl and add Hing,Ajwaine ,Salt ,Oil and all Purpose flour (maida)

2

Mix it well. Do not add water yet .The idea is to mix oil with flour first

3

Add water gradually and knead to make a dough keep aside

4

The dough is quite smooth and we cannot see any visible breaks in its consistency.

Making Aloo Stuffing
5

We need boiled potato and have boiled it

6

Peel potato skin and mash them with your hand

7

Now take a pan and add Hing,Cumin seeds when the seeds crackle then add chopped onions and saute for golden brown

8

Add crushed green chili , crushed garlic , crushed ginger mix well for 2 to 3 minutes

9

Add potatoes , chili powder, meat masala or garam masala ,salt mix well, while stirring continuously

10

Keep stirring it util it attains bright yellow color and then add coriander leaves

11

Keep aside for cooling

12

Take another pan heat oil add ground nuts and fry for light golden brown switch off the stove

13

Mix it well potato mixture and ground nuts

14

Take a small portion of dough and roll it into a circular flat-bread just like chapati . Hence, divide it into two portions with a knife.

15

Now we will use one semi-circle facing your eye.Pick any one of the straight sides and

16

Fill the potato mixture.Do not add too much potato mixture as it might break the samosa while frying

17

You have dip your index finger in water and apply it gently on the circular cone's edge

18

Close the cone and press it with your fingers to lock the mixture inside

19

Now samosa's ready for frying

20

Take a deep frying pan and add oil heat oil then add samosa for frying

21

Let them fry until they turn light golden brown color

22

Keep turning them upside down frequently to achieve even color on all sides

23

Samosas are perfectly ready to serve hot

Ingredients

For Samosa dough
 300 g Maida (All purpose flour)
 ½ tsp Ajwain seeds (Carom)
 1 tsp Hing (Asafoetida )
 Salt to taste
 5 tbsp Oil or Ghee
 Water
For Aloo (Potato) Stuffing
 7 Boiled Aloo (Potato)
 100 g Ground nuts (Moungfalli)
 1 Onion finely Chopped
 1 tbsp Garlic crushed
 1 tbsp Ginger Crushed
 ½ tsp Green chili Crushed
 ½ tsp Red chili powder
 1 tbsp Meat masala or Garam masala
 2 tbsp Green coriander Finely chopped
 Salt to taste
 ½ tsp Hing (Asafoetida)
 Oil or Ghee to deep frying Samosas
 1 tsp Cumin seeds

Directions

Making Samosa dough
1

Take a bowl and add Hing,Ajwaine ,Salt ,Oil and all Purpose flour (maida)

2

Mix it well. Do not add water yet .The idea is to mix oil with flour first

3

Add water gradually and knead to make a dough keep aside

4

The dough is quite smooth and we cannot see any visible breaks in its consistency.

Making Aloo Stuffing
5

We need boiled potato and have boiled it

6

Peel potato skin and mash them with your hand

7

Now take a pan and add Hing,Cumin seeds when the seeds crackle then add chopped onions and saute for golden brown

8

Add crushed green chili , crushed garlic , crushed ginger mix well for 2 to 3 minutes

9

Add potatoes , chili powder, meat masala or garam masala ,salt mix well, while stirring continuously

10

Keep stirring it util it attains bright yellow color and then add coriander leaves

11

Keep aside for cooling

12

Take another pan heat oil add ground nuts and fry for light golden brown switch off the stove

13

Mix it well potato mixture and ground nuts

14

Take a small portion of dough and roll it into a circular flat-bread just like chapati . Hence, divide it into two portions with a knife.

15

Now we will use one semi-circle facing your eye.Pick any one of the straight sides and

16

Fill the potato mixture.Do not add too much potato mixture as it might break the samosa while frying

17

You have dip your index finger in water and apply it gently on the circular cone's edge

18

Close the cone and press it with your fingers to lock the mixture inside

19

Now samosa's ready for frying

20

Take a deep frying pan and add oil heat oil then add samosa for frying

21

Let them fry until they turn light golden brown color

22

Keep turning them upside down frequently to achieve even color on all sides

23

Samosas are perfectly ready to serve hot

Samosa Recipe -Punjabi style Aloo (potato)Stuffing



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