Dahi Vadas Recipe-Dahi Bhalla-How to Make Dahi Vadas Recipe

Dahi Vada is the yummiest and most liked snack in Indian cuisine.Dahi Vada is easy and simple recipe.Well made dahi vada have a melt in the mouth texture. The sweet sour tamarind chutney and flavorful spicy compliment the taste.Chaat masala add flavor &Zing to the chaat making it look &taste delicous.



AuthorShweta KumariDifficultyIntermediate

Yields1 Serving
Prep Time20 minsCook Time15 minsTotal Time35 mins

For the Vadas
 250 g Urad dal (split black lentils)
 salt to taste
For the topping
 1 cup Dahi (Curds)
 ½ tsp Chili powder
 ½ tsp Roasted cumin seeds (jeera) powder for sprinkling
 Black salt (sanchal) for taste
 1 tbsp Khajur imli (tamarind) ki chutney
 ½ tsp Maggi hot&sweet tomato sauce
 1 tbsp Finely chopped coriander (dhaniya)
 Chaat masala for sprinkling

1

Clean,wash and soak the daal overnight or 7 to 8 hrs.

2

Separate the water and grind them into smooth paste without water or necessary then very little water

3

Take out the paste in a bowl and then beat the mixture for 5-10 minutes till the mixture becomes fluffy.This will make the vadas soft add salt

4

Heat oil in a pan for frying and drop small balls of batter in the oil . The flame should be medium

5

Till they turn light golden brown in color from all the sides

6

Drain on absorbent paper. keep aside

7

Take enough water in a deep bowl and soak the vadas

8

Prepare the dahi (curd) beat the curd smooth add salt red chili powder

9

Squeeze out all the excess water from the vadas and flatten lightly between your palms

10

Arrange the vadas on a serving dish

11

And pour dahi (curd) over them

12

Pour imli (Tamarind) chutney

13

Pour hot &sweet tomato sauce

14

And sprinkle cumin seeds powder , Chaat masala and garnish with coriander

15

Serve the dahi vadas immediately

Ingredients

For the Vadas
 250 g Urad dal (split black lentils)
 salt to taste
For the topping
 1 cup Dahi (Curds)
 ½ tsp Chili powder
 ½ tsp Roasted cumin seeds (jeera) powder for sprinkling
 Black salt (sanchal) for taste
 1 tbsp Khajur imli (tamarind) ki chutney
 ½ tsp Maggi hot&sweet tomato sauce
 1 tbsp Finely chopped coriander (dhaniya)
 Chaat masala for sprinkling

Directions

1

Clean,wash and soak the daal overnight or 7 to 8 hrs.

2

Separate the water and grind them into smooth paste without water or necessary then very little water

3

Take out the paste in a bowl and then beat the mixture for 5-10 minutes till the mixture becomes fluffy.This will make the vadas soft add salt

4

Heat oil in a pan for frying and drop small balls of batter in the oil . The flame should be medium

5

Till they turn light golden brown in color from all the sides

6

Drain on absorbent paper. keep aside

7

Take enough water in a deep bowl and soak the vadas

8

Prepare the dahi (curd) beat the curd smooth add salt red chili powder

9

Squeeze out all the excess water from the vadas and flatten lightly between your palms

10

Arrange the vadas on a serving dish

11

And pour dahi (curd) over them

12

Pour imli (Tamarind) chutney

13

Pour hot &sweet tomato sauce

14

And sprinkle cumin seeds powder , Chaat masala and garnish with coriander

15

Serve the dahi vadas immediately

Dahi Vadas – Dahi Bhalla



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