Name: Egg Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 Boiled eggs; 6 Boiled medium onion; 2 tbsp Crushed Garlic; 1 tbsp Crushed Ginger; ½ tsp Crushed green chili; ½ tsp Kashmiri red chili powder; 2 Chopped Medium tomato; 1 tbsp Meat masala or kitchen king masala (optional); 4 Clove; 1 tsp Cumin seeds; 2 tbsp Oil; Salt to taste; 1 Bay leaf; 1 tsp Turmeric powder; Coriander leaves finely chopped

Egg are widely used in Indian cuisine to make curries mainly because they are versatile .Egg curry has always been a favorite at home.It can be served with roti ,plain paratha or rice

AuthorShweta KumariDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

6 Boiled eggs

6 Boiled medium onion

2 tbsp Crushed Garlic

1 tbsp Crushed Ginger

½ tsp Crushed green chili

½ tsp Kashmiri red chili powder

2 Chopped Medium tomato

1 tbsp Meat masala or kitchen king masala (optional)

4 Clove

1 tsp Cumin seeds

2 tbsp Oil

Salt to taste

1 Bay leaf

1 tsp Turmeric powder

Coriander leaves finely chopped

Take a pot along with egg and water enough to immerse them and boiled it. When the shells look cracked,switch off the stove. After 5 minutes ,remove the shells and keep them aside

Take a pan and add oil and heat it then add eggs and fry for 4 to 5 minutes till slightly golden and not burnt

And keep aside

Add 2 tbsp. oil to a pan and heat it. Add cumin seeds , hing, clove , bay leaf and crackle 1to 2 minutes add boiled onion and salt

fry until they turn light golden , then add garlic, ginger green chili, and meat masala ,turmeric powder

And fry for 6 to 7 minutes till the mixture smells good then add kashmiri red chili powder, tomato and fry for 5 minutes till they turn mash the tomato

And add water

Boiled the gravy add boiled egg and cook till the gravy thickens switch off the gas

Garnish with coriander leaves

Serve with roti or rice

Ingredients