Egg Curry Recipe- How to Make Egg Curry -Egg Curry Gravy Recipe -Anda curry

Egg are widely used in Indian cuisine to make curries mainly because they are versatile .Egg curry has always been a favorite at home.It can be served with roti ,plain paratha or rice



AuthorShweta KumariDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

 6 Boiled eggs
 6 Boiled medium onion
 2 tbsp Crushed Garlic
 1 tbsp Crushed Ginger
 ½ tsp Crushed green chili
 ½ tsp Kashmiri red chili powder
 2 Chopped Medium tomato
 1 tbsp Meat masala or kitchen king masala (optional)
 4 Clove
 1 tsp Cumin seeds
 2 tbsp Oil
 Salt to taste
 1 Bay leaf
 1 tsp Turmeric powder
 Coriander leaves finely chopped

1

Take a pot along with egg and water enough to immerse them and boiled it. When the shells look cracked,switch off the stove. After 5 minutes ,remove the shells and keep them aside

2

Take a pan and add oil and heat it then add eggs and fry for 4 to 5 minutes till slightly golden and not burnt

3

And keep aside

4

Add 2 tbsp. oil to a pan and heat it. Add cumin seeds , hing, clove , bay leaf and crackle 1to 2 minutes add boiled onion and salt

5

fry until they turn light golden , then add garlic, ginger green chili, and meat masala ,turmeric powder

6

And fry for 6 to 7 minutes till the mixture smells good then add kashmiri red chili powder, tomato and fry for 5 minutes till they turn mash the tomato

7

And add water

8

Boiled the gravy add boiled egg and cook till the gravy thickens switch off the gas

9

Garnish with coriander leaves

10

Serve with roti or rice

Ingredients

 6 Boiled eggs
 6 Boiled medium onion
 2 tbsp Crushed Garlic
 1 tbsp Crushed Ginger
 ½ tsp Crushed green chili
 ½ tsp Kashmiri red chili powder
 2 Chopped Medium tomato
 1 tbsp Meat masala or kitchen king masala (optional)
 4 Clove
 1 tsp Cumin seeds
 2 tbsp Oil
 Salt to taste
 1 Bay leaf
 1 tsp Turmeric powder
 Coriander leaves finely chopped

Directions

1

Take a pot along with egg and water enough to immerse them and boiled it. When the shells look cracked,switch off the stove. After 5 minutes ,remove the shells and keep them aside

2

Take a pan and add oil and heat it then add eggs and fry for 4 to 5 minutes till slightly golden and not burnt

3

And keep aside

4

Add 2 tbsp. oil to a pan and heat it. Add cumin seeds , hing, clove , bay leaf and crackle 1to 2 minutes add boiled onion and salt

5

fry until they turn light golden , then add garlic, ginger green chili, and meat masala ,turmeric powder

6

And fry for 6 to 7 minutes till the mixture smells good then add kashmiri red chili powder, tomato and fry for 5 minutes till they turn mash the tomato

7

And add water

8

Boiled the gravy add boiled egg and cook till the gravy thickens switch off the gas

9

Garnish with coriander leaves

10

Serve with roti or rice

Egg Curry Recipe



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