Name: Lauki Kofta Curry Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 200 g Grated lauki (bottle gourd/ghiya/doodhi); 4 tbsp Rice flour; 2 tbsp Maida; 2 tbsp Corn flour; ⅓ tsp Turmeric powder; ⅓ tsp Crushed green chili; 1 tsp Crushed Garlic; ½ tsp Crushed ginger; ⅓ tsp Red chili powder; Salt to taste; Oil for deep fry; 5 Medium boiled onion; 2 Medium Grind tomato; 2 tbsp Cashew nuts; 1 tbsp Crushed Garlic; ½ tsp Crushed ginger; ⅓ tsp Crushed green chili; ½ tsp Kashmiri Red chili powder; 1 tsp Kitchen king masala; ½ tsp Garam masala (optional); ½ tsp Cumin seeds; 1 tsp Turmeric powder; 1 tbsp Oil; Salt to taste; Water for gravy; Coriander leaves finely chopped; 4 Cloves; ½ tsp Hing; 1 Bay leaf

Lauki Kofta is a delicious curry,the koftas along with the curry taste really yummy.When I first had Lauki Kofta,my first impression on having the wonderful curry blend into my mouth with th delicious koftas, they just melted in the mouth. The whole curry is mildly spiced and has a really good flavor.

AuthorShweta KumariDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients for Kofta

200 g Grated lauki (bottle gourd/ghiya/doodhi)

4 tbsp Rice flour

2 tbsp Maida

2 tbsp Corn flour

⅓ tsp Turmeric powder

⅓ tsp Crushed green chili

1 tsp Crushed Garlic

½ tsp Crushed ginger

⅓ tsp Red chili powder

Salt to taste

Oil for deep fry

For Gravy

5 Medium boiled onion

2 Medium Grind tomato

2 tbsp Cashew nuts

1 tbsp Crushed Garlic

½ tsp Crushed ginger

⅓ tsp Crushed green chili

½ tsp Kashmiri Red chili powder

1 tsp Kitchen king masala

½ tsp Garam masala (optional)

½ tsp Cumin seeds

1 tsp Turmeric powder

1 tbsp Oil

Salt to taste

Water for gravy

Coriander leaves finely chopped

4 Cloves

½ tsp Hing

1 Bay leaf

Peel and grated lauki

Take grated lauki in a large bowl .Add rice flour, meida,corn flour, tuemeric powder,crushed ginger,garlic,green chili and salt

Mix all ingredients well .Mixture should have a thick consistency to make round shaped balls.Do nit keep this mixture idle for long time since lauki releases water over time and it will make mixture soggy and will not be able to make kofta balls

Divide mixture into 10 to 12 portions .Take each portion and turn it into round shaped balls

Heat oil in a frying pan over medium flam for deep frying. Add balls stir time to time and deep fry until they turn light golden brown and crisp

Take them out using slotted spoon,drain excess oil and keep aside

Crush them with cashew nuts to make tomato-cashew puree

Heat 2 tablespoons oil in a pan ,add cumin seeds,hing clove and bay leaf cook until they sizzle add boiled onion stir fry until it turns light pink in color

Then add crushed ginger,garlic, green chili,turmeric powder,salt, kitchen king masala

And stir -fry for 8 to 9 minutes like golden brown

Add tomato -cashew puree and mix well stir -fry 5 minutes add kashmiri red chili powder

,mix well and stir-fry for a minute

Add water for gravy as per your require ,boiled the gravy,stir in between time to time

Add fried kofta balls to the gravy turn off flame

Transfer it to a serving bowl and add 1 spoon ghee

Garnish with coriander leaves serve hot with puri or chapati and rice

Ingredients

Ingredients for Kofta

200 g Grated lauki (bottle gourd/ghiya/doodhi)

4 tbsp Rice flour

2 tbsp Maida

2 tbsp Corn flour

⅓ tsp Turmeric powder

⅓ tsp Crushed green chili

1 tsp Crushed Garlic

½ tsp Crushed ginger

⅓ tsp Red chili powder

Salt to taste

Oil for deep fry

For Gravy

5 Medium boiled onion

2 Medium Grind tomato

2 tbsp Cashew nuts

1 tbsp Crushed Garlic

½ tsp Crushed ginger

⅓ tsp Crushed green chili

½ tsp Kashmiri Red chili powder

1 tsp Kitchen king masala

½ tsp Garam masala (optional)

½ tsp Cumin seeds

1 tsp Turmeric powder

1 tbsp Oil

Salt to taste

Water for gravy

Coriander leaves finely chopped

4 Cloves

½ tsp Hing

1 Bay leaf

Directions

Peel and grated lauki

Take grated lauki in a large bowl .Add rice flour, meida,corn flour, tuemeric powder,crushed ginger,garlic,green chili and salt

Divide mixture into 10 to 12 portions .Take each portion and turn it into round shaped balls

Heat oil in a frying pan over medium flam for deep frying. Add balls stir time to time and deep fry until they turn light golden brown and crisp

Take them out using slotted spoon,drain excess oil and keep aside

Crush them with cashew nuts to make tomato-cashew puree

Heat 2 tablespoons oil in a pan ,add cumin seeds,hing clove and bay leaf cook until they sizzle add boiled onion stir fry until it turns light pink in color

Then add crushed ginger,garlic, green chili,turmeric powder,salt, kitchen king masala

And stir -fry for 8 to 9 minutes like golden brown

Add tomato -cashew puree and mix well stir -fry 5 minutes add kashmiri red chili powder

,mix well and stir-fry for a minute

Add water for gravy as per your require ,boiled the gravy,stir in between time to time

Add fried kofta balls to the gravy turn off flame

Transfer it to a serving bowl and add 1 spoon ghee

Garnish with coriander leaves serve hot with puri or chapati and rice

Lauki Kofta Curry Recipe

Ingredients Directions

Rasoi Expert

Lauki Kofta Curry Recipe -Bottle Gourd Kofta Recipe – How to Make Bottle Gourd (lauki/Ghiya) Kofta

Ingredients

Directions

Notes

Leave a Reply Cancel reply