Kheer Recipe – Rice Kheer Recipe- How to make Rice Kheer

Kheer is a very traditional Indian dessert loved by all.Rice kheer is creamy,rich and a delight for the taste buds. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine




AuthorShweta KumariCategory, DifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

 2 l Milk
 80 g Rice
 1 tsp Cardamom powder
 10 Cashew nut
 1 tbsp Kishmis
 2 tbsp Grated Coconut
 You can choose any nuts you prefer
 sugar as per your requirement

1

Clean and wash rice

2

Heat milk in a large heavy bottom pot

3

When the milk begins to boil add rice and on medium flame let it simmer gently until the rice is soft and grains are starting to break up .Keep stirring time to time to avoid sticking of rice in the bottom of the pot

4

Cook it till the mixture is thick now add coconut ,cardamom powder, cashew nut ,and kishmis and raisins and simmer for 3-4 minutes

5

Add sugar and stir until completely dissolved

6

Remove the rice kheer from heat in a serving dish and let it cool

7

You can serve the rice kheer either warm or chilled as you prefer

Ingredients

 2 l Milk
 80 g Rice
 1 tsp Cardamom powder
 10 Cashew nut
 1 tbsp Kishmis
 2 tbsp Grated Coconut
 You can choose any nuts you prefer
 sugar as per your requirement

Directions

1

Clean and wash rice

2

Heat milk in a large heavy bottom pot

3

When the milk begins to boil add rice and on medium flame let it simmer gently until the rice is soft and grains are starting to break up .Keep stirring time to time to avoid sticking of rice in the bottom of the pot

4

Cook it till the mixture is thick now add coconut ,cardamom powder, cashew nut ,and kishmis and raisins and simmer for 3-4 minutes

5

Add sugar and stir until completely dissolved

6

Remove the rice kheer from heat in a serving dish and let it cool

7

You can serve the rice kheer either warm or chilled as you prefer

Kheer Recipe



Leave a Reply

Your email address will not be published. Required fields are marked *