Name: Chicken Recipe | Chicken Curry Recipe | How To Make Chicken Curry Recipe | Indian Style Chicken Curry Recipe | Tasty Indian Chicken Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1 kg Chicken; 7 Medium onion chopped; 1 tbsp Garlic crushed; 1 tsp Ginger crushed; 1 tsp Green chili crushed; 2 tsp Kashmiri red chili powder, adjust to your spice level; 1 tbsp Coriander powder; 1 tsp Fennel (saunf) powder; 1 tsp Turmeric powder; ½ tsp Hing; 2 Green cardamom; 4 Clove; 1 Bay leaf; 1 Stick cinnamon; 1 tsp Cumin seeds; 1 Small bowl fresh curd; 2 tbsp Meat masala (averest); 3 tbsp Oil or Mustard oil; 1 tsp Ghee (optional); Salt to taste; Coriander leaves chopped

This chicken recipe yields a delightful dish witch is good to make when you have guests home or for party, this chicken recipe melt in mouth texture, they also absorb flavor and gravy when they are simmered in the curry and taste very delicious. Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times!One meat that is a favorite of all beyond belief! When cooked, it can be presented in many guises. Saute it, fry it ,toss it, bake it, steam it- eat it the way you want to. Whatever its from may be upon being cooked, its flavor may change but its flesh remains high in protein. I hope you enjoy making this recipe and let me know in the comment section section about your experience this recipe.

AuthorShweta KumariCategoryMain course, Nonveg, WorldDifficultyBeginner

Yields5 Servings

Prep Time10 minsCook Time25 minsTotal Time35 mins

1 kg Chicken

7 Medium onion chopped

1 tbsp Garlic crushed

1 tsp Ginger crushed

1 tsp Green chili crushed

2 tsp Kashmiri red chili powder, adjust to your spice level

1 tbsp Coriander powder

1 tsp Fennel (saunf) powder

1 tsp Turmeric powder

½ tsp Hing

2 Green cardamom

4 Clove

1 Bay leaf

1 Stick cinnamon

1 tsp Cumin seeds

1 Small bowl fresh curd

2 tbsp Meat masala (averest)

3 tbsp Oil or Mustard oil

1 tsp Ghee (optional)

Salt to taste

Coriander leaves chopped

Clean and wash chicken keep aside

Take a bowl add wash chicken, salt red chili powder, coriander powder, fennel (saunf) powder, turmeric powder mix well

Add curd and mix well

Keep aside

Heat a pan with oil, and saute bay leaf, cardamom, cinnamonand clove

Fry ginger, garlic crushed until the raw small goes, add crushed green chili and chopped onion pinch of salt, turmeric powder mix well cover the lead

Stir time to time

Saute until the onion is red color

Add marinated chicken and mix well

Cover and cook on a low heat

Add meat masala ,Stir well time to time

At this stage the gravy must be thick and chicken fully cooked, switch off gas

No need water but if you want some water then add 1 cup of water

Take another pan heat ghee add cumin seeds, hing and 1/2 tsp kashmiri red chili powder

Finely pour the tempering over cooked chicken

Sprinkle coriander leaves

Now chicken is ready serve with rice or chapati, nan

Transfer chicken to a serving bowl keep covered until chicken is served

Ingredients