Name: Chilli Egg Recipe | Egg Chilli Recipe | Anda Chilli Recipe | How To Make Chilli Egg Recipe | Restaurent Style Egg Chilli Recipe | Indo Chinese style Chilli Egg Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 03 servings
Ingredients: 4 Boiled eggs; 3 tbsp Corn flour; 3 tbsp All perpous flour (Maida); 2 tbsp Besan (gram flour); 1 tsp Ginger Garlic paste; ½ tsp Red chilli powder or as per your taste; ½ tsp Black pepper powder; Salt to taste; Oil for frying and cooking; 1 tbsp Garlic Chopped; 1 tbsp Ginger Chopped; 5 4 to 5 Green chilli cut into small piseces; 1 Onion cut into cubes; 1 Capsicum cut into cubes; 1 tbsp Corn flour; 4 tbsp Red chilli sauce; 1 tbsp Soya sauce; 1 tbsp Vinegar; 1 tsp Red chilli powder; 1 tbsp Water; Salt to taste; 1 tbsp Coriander leaves chopped for garnish; Spring onion cut into small baton 2 no. (Optional) for Garnish; ½ tsp Sugar (Optional)

Indo – Chinese dishes have become so popular that this recipe Chilli Egg recipe has been inspired from the classic Chilli Chicken recipe. It is very easy to cook and can be prepared to surprise guest at any time. This is my favorite dish, i have made it quite few times, so i really wanted to share this recipe. Chilli egg recipe is different side dish or starter for dinner or lunch. Yummy chilli egg dish have different tasty and colorful dish. Serve Chilli egg along with vegetarian hakka noodles . I hope you will try this recipe and let me know how it turns out for you.

AuthorShweta KumariCategoryIndian, Side dish, StarterDifficultyBeginner

Yields3 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

4 Boiled eggs

3 tbsp Corn flour

3 tbsp All perpous flour (Maida)

2 tbsp Besan (gram flour)

1 tsp Ginger Garlic paste

½ tsp Red chilli powder or as per your taste

½ tsp Black pepper powder

Salt to taste

Oil for frying and cooking

1 tbsp Garlic Chopped

1 tbsp Ginger Chopped

5 4 to 5 Green chilli cut into small piseces

1 Onion cut into cubes

1 Capsicum cut into cubes

1 tbsp Corn flour

4 tbsp Red chilli sauce

1 tbsp Soya sauce

1 tbsp Vinegar

1 tsp Red chilli powder

1 tbsp Water

Salt to taste

1 tbsp Coriander leaves chopped for garnish

Spring onion cut into small baton 2 no. (Optional) for Garnish

½ tsp Sugar (Optional)

Take a mixing bowl, add besan, corn flour, maida

Add ginger - garlic paste, salt, black pepper powder, red chilli powder and water

Mix well and make a thick batter keep aside

Take a boiled eggs

Cut the boiled eggs into quartered

Heat a pan with oil

Dip each quartered boiled egg in the batter

Fry it till golden brown

Transfer it to paper tissue and keep aside

Heat 1 tbsp of oil in another pan

Add chopped ginger, garlic,

And mix well saute for 30 second

Add onion cube, capsicum cube and green chilli

Mix well saute for 2 minutes

Add soya sauce, red chilli sauce, vinegar, red chilli powder and salt

Mix well and tossed for 1 minutes

Take corn flour and water in small bowl, mix well and make slurry

Add 1 tbsp of water and mix well add cornflour slurry and add chopped coriander leaves

Mix well

Add fried eggs

Tossed well

Know Chilli Eggs are ready

Remove in serving bowl, garnish with remaining chopped coriander leaves

Serve hot chilli eggs

Ingredients

4 Boiled eggs

3 tbsp Corn flour

3 tbsp All perpous flour (Maida)

2 tbsp Besan (gram flour)

1 tsp Ginger Garlic paste

½ tsp Red chilli powder or as per your taste

½ tsp Black pepper powder

Salt to taste

Oil for frying and cooking

1 tbsp Garlic Chopped

1 tbsp Ginger Chopped

5 4 to 5 Green chilli cut into small piseces

1 Onion cut into cubes

1 Capsicum cut into cubes

1 tbsp Corn flour

4 tbsp Red chilli sauce

1 tbsp Soya sauce

1 tbsp Vinegar

1 tsp Red chilli powder

1 tbsp Water

Salt to taste

1 tbsp Coriander leaves chopped for garnish

Spring onion cut into small baton 2 no. (Optional) for Garnish

½ tsp Sugar (Optional)

Directions

Take a mixing bowl, add besan, corn flour, maida

Add ginger - garlic paste, salt, black pepper powder, red chilli powder and water

Mix well and make a thick batter keep aside

Take a boiled eggs

Cut the boiled eggs into quartered

Heat a pan with oil

Dip each quartered boiled egg in the batter

Fry it till golden brown

Transfer it to paper tissue and keep aside

Heat 1 tbsp of oil in another pan

Add chopped ginger, garlic,

And mix well saute for 30 second

Add onion cube, capsicum cube and green chilli

Mix well saute for 2 minutes

Add soya sauce, red chilli sauce, vinegar, red chilli powder and salt

Mix well and tossed for 1 minutes

Take corn flour and water in small bowl, mix well and make slurry

Add 1 tbsp of water and mix well add cornflour slurry and add chopped coriander leaves

Mix well

Add fried eggs

Tossed well

Know Chilli Eggs are ready

Remove in serving bowl, garnish with remaining chopped coriander leaves

Serve hot chilli eggs

Ingredients Directions

Rasoi Expert

Chilli Egg Recipe / Egg Chilli Recipe / Anda Chilli Recipe / How To Make Chilli Egg Recipe / Restaurent Style Egg Chilli Recipe / Indo Chinese Style Chilli Egg Recipe

Ingredients

Directions

Notes

2 Comments Add yours

Leave a Reply to Manoj Kumar Cancel reply