breakfast, Indian, South Indian

Idli Recipe | Soft Idly Recipe | South Indian Style Idli Recipe |Rice and pulses Idly Recipe | How To Make Soft Fluffy Idli Recipe

Posted by Shweta Kumari on

Idli, delicious gut-friendly food from south India. Idly is a super soft and super delicious breakfast menu of South India. The preparation is very simple and easy. Idly, round-shaped steamed rice-lentil is one of the healthiest breakfast items of Indian Cuisine and staple food of south Indians. It is prepared by steaming the batter made of rice and protein-rich urad dal. There are many varieties of idli; rice idli, Rava idli, poha idly, but I made traditional rice and urad dal batter using idli steamer. I am sharing in detail how to make perfect soft spongy Idli. I hope will give this try and let me know how it turns out for you.




AuthorShweta KumariCategory, , , DifficultyBeginner

Yields5 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 2 cups Rice
 1 cup Urad dal
 Salt as required

1

Wash and soak urad dal & rice allow to soak for 6 to 8 hrs.

2

Now drain the excess water from soaked dal & rice

3

Take a grinder jar and add soaked dal & rice ,grind adding little water at a time

4

Grind it to absolute smooth and fluffy paste

5

Take it out in a bowl and add salt

6

Mix well the batter should be of smooth & frothy consistency

7

Cover up and keep a side for 6 to 7 hrs. for fermenting

8

After fermenting we can see the batter is frothy & well rised

9

Grease the idly holder or pan well with oil

10

Fill each of them with batter

11

Steam cook in an idly cooker

12

Cooked for 15 mins or until done

13

Once cooked remove from heat allow to cool

14

Gently take the soft idlie from the plate

15

Now enjoy hot & fluffy idlies along with sambar & chutney

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Ingredients

 2 cups Rice
 1 cup Urad dal
 Salt as required
Idli Recipe | Soft Idly Recipe | South Indian Style Idli Recipe |Rice and pulses Idly Recipe | How To Make Soft Fluffy Idli Recipe
IngredientsDirections



4 Comments Add yours

  1. Shrishti Mishra says:
    June 13, 2020 at 2:15 pm

    Today I’m trying this idli recipe idli became soft and spongy👌🏻😋 …thank you for this recipe dear 🙏❤I loved it😘

    Reply
    1. Shweta Kumari says:
      June 13, 2020 at 6:25 pm

      Thank u so much for your lovely feedback good to know that u liked it.

      Reply
  2. Shrishti Mishra says:
    June 13, 2020 at 2:17 pm

    Today I’m trying this idli recipe idli became soft and spongy👌🏻😋 …thank you for this recipe dear 🙏❤I loved it😘 please make Ek nice nice recipes for us😍

    Reply
    1. Shweta Kumari says:
      June 13, 2020 at 6:23 pm

      Thank you for your great feedback…keep trying a new recipe.

      Reply

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