Chana Masala (chhole Chana Masala),a delicious chana curry from Punjabi cuisine is popular in all over India . Aspicy and tempting curry is prepared from white chickpeas (kabuli chana) ,onion,garlic and basic Indian spices and best enjoyed with bhatura and puri as launch or dinner .In this recipe , kabuli chana are boiled and fresh…
Category: North Indian
Dahi Vadas Recipe-Dahi Bhalla-How to Make Dahi Vadas Recipe
Dahi Vadas Recipe-Dahi Bhalla-How to Make Dahi Vadas Recipe
Paneer Paratha Recipe – How to make Delicious paneer paratha –
Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a really delicious and also a great lunch box recipe. You can serve it plain or with curd and pickle.
Whole Green Moong Dal Recipe – Sabut green moong dal Recipe – Whole Moong Lentils Dish
Whole green moong dal is a very nutritious and fibrous dal. Green moong dal can cooked in a pressure cooker or on open flame. Whole moong dal as well as moong lentils are my preferred choice of legumes, to make dals or khichhdi as they are easy to digest and nutritious. The taste of this…
Besan Katli Recipe | Besan Patori Recipe | Besan Patori ki Sabji Recipe | How To Make Besan Pitor Curry Recipe
Patori’s recipe is one such dish which can be relished not only by your family but guests too. This dish is made with besan. It is different from gaate ki sabji but gives a great taste and an amazing look to your meals. Besan katli ki sabji is a recipe that hails from north India…
Parwal Aloo ki sabji Recipe | Aloo Parwal ki Sabji Recipe | How to Make Parwal Aloo ki Sabji Recipe | Pointed Gourd and Potato ki sabji Recipe | Aloo Aur Parwal Masala Gravy Recipe
Aloo parwal ki sabji(vegetable) is traditional yet simple recipe. Eaten in almost all households in Bihar and Jharkhand this recipe would surely leave your mouth licking and demanding for more. Its best served with chapati. This recipe is easy to cook and uses dry spices which are commonly available in all Indian kitchens. Do try…
Kadhi Pakora Recipe | Chana Dal ki Kadhi Pakori Recipe | Bengal Gram Kadhi Recipe | How To Make Kadhi Pakora Recipe
A wholesome kadhi that is made up from soaked and grind Bengal gram or chana dal and sour curd( dahi) . It taste completely different from the well know besan ki kadhi .It is famous and eaten all over India. Learn how to make this delicious kadhi pakora by following my recipe. I hope you…
Sabut Masoor Ki Khichdi Recipe | How To Make Sabut Masoor ki Khichdi | Whole Red Lentils and Rice Cooked Together with Spices – Tasty Indian Recipe
Khichdi is a dish which is mainly prepared from rice and lentils (dal), and it literally means mixture. Khichdi can be prepared with various lentils like Masoor dal , Moong dal or Chana dal in combination with rice. But masoor is my preference when it comes to khichdi . Khichdi can be serverd with accompaniments like…
Spongy Rasgulla Recipe | White Rasgulla Recipe | Bengali Spongy Rasgulla | How To Make White Spongy Rasgulla | Dessert Sweets Recipe
Rasgulla is a delicious Indian recipe served as a Dessert. It is a traditional Bengali sweet made from paneer and sugar syrup. Rasgulla or popularly known as Rosogolla in local area is a really delicious sweet and is must try dish when it comes to desserts.So whenever you are craving for some delicious Indian desserts…
Aloo Paratha Recipe – Punjabi Aloo Paratha Recipe – How to make Aloo Paratha
Aloo paratha is very popular dish in north India ,It can be served for any meal of the day whether it is for breakfast , lunch or dinner . In the Indian state of Punjab Aloo paratha is staple for breakfast. These parathas test best when served hot with curds , pickles /Aachar ,and sauce…