AuthorShweta KumariCategoryBeverages, IndianDifficultyBeginner
2 cups Ripened mango chopped
½ cup Raw mango chopped
½ cup Sugar
6 cups Water
1
Firstly take a kadai add 2 cup ripened mango, you can use fresh or frozen mangoes.
2
Also add 1/2 cup raw mango,make sure to reduce the quantity of raw mango if it is too sour
3
Add 1/2 cup sugar, adjust the amount of sugar depending on the sweetness of mango
4
Add 2 cup water and stir well
5
Cover and boil for 10 minutes or until mango soften
6
Drain off the mango and allow to cool completely,reserve the stock as it will be used later
7
Take the mango into the blander
8
Blend to smooth paste
9
Sieve the pulp making sure there is no residue
10
Whisk and mix the pulp with the leftover stock
11
Also add 4 cup water
12
And mix adjusting the consistency as required
13
Finely refrigerate the mango frooti
14
Now served chilled and enjoy this frooti
