Daliya Khichadi Recipe .Broken wheat khichdi Recipe.

Daliya ki khichdi is considered to be one of the simplest, healthiest and delicious meal. This is low in fat and cholesterol. Daliya is very popular healthy breakfast dish .




AuthorShweta KumariDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

 250 g Daliya
 200 g Moong dal
 1 tsp Cumin seeds
 1 tsp Turmeric powder
 2 Green chili
 7 Garlic clove
 2 tsp Kitchen king masala
 1 Onion mideum size
 Salt to taste
 2 tbsp Oil
 1 tsp Kasmiri mirch powder (optional)
 Hing

1

Heat a frying pan .Add daliya and moong dal into it.Stair to roast daliya and moong dal.

2

Heat a pressure cooker and add daliya and moong dal into it .Mix well.

3

Now add 3 glass of water into it along with salt,turmeric powder. Cook until a whistle is released. Turn off the flame.

4

For tempering,take a frying pan and pour the oil and add the cumin seeds , hing, chopped onion, garlic and green chili and add the kitchen king masala.

5

Roasted masala and pour this tempering into the daliya khichdi.

6

Mix it really well.

7

Now sprinkle roasted Kasuri methi.

8

Daliya khichdi is now ready. Serve hot and delicious daliya khichdi.

9

If you really like lots of veggies in you food than you can improvise it by adding some vegetables like grated carrot, beans, and green peas. Roast the vegetables and add in to the daliya.

Ingredients

 250 g Daliya
 200 g Moong dal
 1 tsp Cumin seeds
 1 tsp Turmeric powder
 2 Green chili
 7 Garlic clove
 2 tsp Kitchen king masala
 1 Onion mideum size
 Salt to taste
 2 tbsp Oil
 1 tsp Kasmiri mirch powder (optional)
 Hing

Directions

1

Heat a frying pan .Add daliya and moong dal into it.Stair to roast daliya and moong dal.

2

Heat a pressure cooker and add daliya and moong dal into it .Mix well.

3

Now add 3 glass of water into it along with salt,turmeric powder. Cook until a whistle is released. Turn off the flame.

4

For tempering,take a frying pan and pour the oil and add the cumin seeds , hing, chopped onion, garlic and green chili and add the kitchen king masala.

5

Roasted masala and pour this tempering into the daliya khichdi.

6

Mix it really well.

7

Now sprinkle roasted Kasuri methi.

8

Daliya khichdi is now ready. Serve hot and delicious daliya khichdi.

9

If you really like lots of veggies in you food than you can improvise it by adding some vegetables like grated carrot, beans, and green peas. Roast the vegetables and add in to the daliya.

Daliya Khichdi Recipe



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