Take a large bowl add grind dal, grind rice and all ingredients ,as listed

Mix well all ingredients and add water

Mix well all ingredients now reedy for steam

Take a steamer or idli stand add 1-2 inches of water in to the steamer and let the water come to a simer,meanwhile grease the tray and add the mixture

steam them 25 to 30 minutes check by insesting a knife or toothpick if it comes out clean then it is done.cooking time may very depending on the thickness of your mixture

Heat the oil for tempering once add mustard seeds,let them pop,then add sesame seeds let them pop,noe add hingand cury leaves

Remove it to another plate and let it cool for 5 minutes

Immediately add muthia and saute for few minutes and let it brown and crisp up a little bit,do turn them to get even crispness from both sides

Now muthia is reedy, serve it hot with chutney