Rasmalai is a Bengali delicacy that is very popular among the Indian sweet lovers. Rasmalai literally translates to “juice” and malai to “cream “, flattened balls of chhena , the Indian cottage cheese are cooked in sugar syrup and dunked in sweetened thick condensed milk that is of cream consistency. These flattened balls or discs…
Author: Shweta Kumari
Gobi 65 Recipe | Cauliflower 65 Recipe | Restaurant Style Gobi 65 Recipe | Homemade Gobi 65 Recipe | How To Make Crispy Gobi 65 – Recipe Rasoi Expert
Gobi 65 is a popular dish served in restaurants. It can be had as a starter or as a side dish or as a tea time snack. It is a perfect starter or appetizer for parties as it is very simple to prepare and tastes are great. Yet there are certain snack recipes made from…
Palak Paneer Recipe | How to Make Palak Paneer | Spinach Paneer Recipe
Palak paneer is a popular North Indian curry made of blandched spinach and soft paneer. This resturant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, witch is sauteed with finely balanced curry spices in aromatic ghee or butter. Additionally , this recipe…
Matar Paneer Recipe -How to Make Matar Paneer-Resturant style Matar Paneer Recipe
Matar Paneer, a delicious combination of soft paneer and healthy green peas in a mild spicy tomato , onion based gravy, is a treat to taste buds at anytime.this simple matar paneer recipe makes irresistibly tasty curry by making some changes to its preparation; the shallow fried paneer cubes brings in subtle taste and texture…
Gujiya Recipe – How to Make Gujiya Recipe
Crispy and flakey traditional Gujiya recipe is rich and delicious in taste. Packed with goodness of desiccated coconut and dry nuts,its a perfect sweet for any Indian Festival. With Holi and Diwali around the corner,every household is gearing up to prepare their favorite sweets.Some of the sweets that are eaten on the festive occasion of…
Kheer Recipe – Rice Kheer Recipe- How to make Rice Kheer
Kheer is a very traditional Indian dessert loved by all.Rice kheer is creamy,rich and a delight for the taste buds. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine
Soya Chilli Recipe – Chilli Soya Chunks (Meal Maker) Dry and Gravy Recipe – How to Make Soya Chilli Recipe
Soya chilli is a variation to the veg manchurian dish. Proteinacious soyabean nuggets coated with a tangy gravy made from tomato sauce, chilli sauce, soya sauce is a delicious starter .Make with veg noodles .
Dal Pithi Recipe – Dal Pitha Recipe – Lenthils Pithi Recipe -How To Make Dal Pithi
Dal peethi is an authentic complete meal from Bihar ,Jharkhand region.It is basically flowery shape wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot . Serve dal peethi along with raita and salad for a weekday meal.
Muthia Recipe – How to Make Muthia – Tasty Muthia Recipe
Muthia is a Gujarati snack. The steamed muthias can be made in advance and then added to any veggie dish. You can make muthia and serve them with any type of sauce or chutney, its a really delicious all time snacks which is very tasty and is also good for health as it contains no…
Palak Methi Paratha / Spinach and Fenugreek Flat Bread (paratha) / How to make Palak Methi Paratha
Palak and Methi paratha is a delicious Indian flat bread .It not only taste delicious but smells irresistible too.It can be consumed with any of the pickle or curd .The palak and Methi paratha can be eaten in breakfast. They are really healthy as along with whole wheat flour it consists of iron packed spinach…