Dal peethi is an authentic complete meal from Bihar ,Jharkhand region.It is basically flowery shape wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot . Serve dal peethi along with raita and salad for a weekday meal.
Category: All Recipes
Muthia Recipe – How to Make Muthia – Tasty Muthia Recipe
Muthia is a Gujarati snack. The steamed muthias can be made in advance and then added to any veggie dish. You can make muthia and serve them with any type of sauce or chutney, its a really delicious all time snacks which is very tasty and is also good for health as it contains no…
Palak Methi Paratha / Spinach and Fenugreek Flat Bread (paratha) / How to make Palak Methi Paratha
Palak and Methi paratha is a delicious Indian flat bread .It not only taste delicious but smells irresistible too.It can be consumed with any of the pickle or curd .The palak and Methi paratha can be eaten in breakfast. They are really healthy as along with whole wheat flour it consists of iron packed spinach…
Lauki Kofta Curry Recipe -Bottle Gourd Kofta Recipe – How to Make Bottle Gourd (lauki/Ghiya) Kofta
Lauki Kofta is a delicious curry,the koftas along with the curry taste really yummy.When I first had Lauki Kofta,my first impression on having the wonderful curry blend into my mouth with th delicious koftas, they just melted in the mouth. The whole curry is mildly spiced and has a really good flavor.
Sambhar Recipe – How to make delicious Sambhar – Tasty Sambhar Recipe
Sambhar is an important part of traditional tamil cuisine. The awesome smell of fried spices in hot sambhar draws you to it .Sambhar can be eaten with any of them . It can be prepared in many ways
Idli Recipe | Soft Idly Recipe | South Indian Style Idli Recipe |Rice and pulses Idly Recipe | How To Make Soft Fluffy Idli Recipe
Idli, delicious gut-friendly food from south India. Idly is a super soft and super delicious breakfast menu of South India. The preparation is very simple and easy. Idly, round-shaped steamed rice-lentil is one of the healthiest breakfast items of Indian Cuisine and staple food of south Indians. It is prepared by steaming the batter made…
Coconut Chutney Recipe – Nariyal Chutney Recipe – Chutney For Dosa & Idli
There are several chutney recipe from the south Indian cusine palette ,but without any doubt, coconut chutney is the king of all chutneys.Perhaps the popularity of south Indian breakfast recipes is complete without the existence of nariyal chutney recipe ,hence i guess it is also known as idli dosa chutney .Further there are many adulterated…
Egg Curry Recipe- How to Make Egg Curry -Egg Curry Gravy Recipe -Anda curry
Egg are widely used in Indian cuisine to make curries mainly because they are versatile .Egg curry has always been a favorite at home.It can be served with roti ,plain paratha or rice
Fruit Custard Recipe / Classic Custard Recipe / Homemade Custard Recipe / Fruit Salad With Custard / How to Make Custard Recipe
Fruit custard recipe popular for Indian dessert ,a chilled fruit custard makes its presence in most special meals & parties. It can be a great summer treat to your friends , family & guests. Fruit custard is a dessert made with custard powder and fresh fruits. Any sweet tasting fresh fruits go well in this….
Besan Paratha Recipe – How to Make Besan Pratha – Gram Flour Pratha
Besan Parathas are a great choice for breakfast or lunch . Besan parathas can be enjoyed with curd, any pickle , or sauce.Besan paratha recipe is quick and supper yummy breakfast recipe. Besan paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan (Gram flour).